Sweet Potato Chips Recipe

Transfer to a shallow roasting tin and season with black pepper and nutmeg if you like.

Sweet potato chips recipe. Spread the chips flat onto a baking tray. Divide sweet potatoes between 2 rimmed baking sheets. In a large bowl toss the sweet potato chips with oil and soy sauce.

Sprinkle with salt or other seasonings if you like and let cool completely before eating they crisp up as they sit. Use a slotted spoon or tongs to transfer the sweet potato chips to layers of paper towels or a cooling rack set over a baking sheet to drain. In an electric skillet or deep fryer heat oil to 375.

Remove chips with crispy brown edges and continue baking other chips checking constantly and removing as edges brown. Preheat the oven to 180 c gas mark 4. Cut the sweet potato into inch to inch 3 to 6 mm slices.

Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Peel and cut the sweet potatoes into chips and cover with the cumin salt pepper and oil in a bowl. Bake in the oven for 10 minutes then flip the chips over and bake for another 10 minutes.

Toss well to coat then roast. Bake for 30 40 mins until crisp. Brush both sides of sliced sweet potatoes with olive oil.

Drizzle with oil toss and spread them in a single layer on sheets. Preheat oven to 400 degrees with racks in center and lower positions. In a medium bowl toss the sweet potato slices with olive oil until fully coated.