Quiche Lorraine Recipe Easy Bacon

Sprinkle chopped green onion on top of baked quiche for a pop of color and flavor.

Quiche lorraine recipe easy bacon. Bake for 30 40 minutes and allow to rest on a wire rack. Serve warm or chilled for a later meal. Fry the bacon pieces until crisp and sprinkle over them over the top.

Pour this mixture into the crust. Try slicing the bacon slices crosswise into inch pieces before cooking them in a skillet until nice and crisp. Transfer to a paper towel lined plate to drain.

Use a meltable shredded white cheese like swiss or gruyere for the best custard feel. Place bacon in a large deep skillet. Transfer to a 9 in.

Pour the egg mixture over the cheese mixture. Reserve 2 tablespoons bacon grease in skillet. Crisp the bacon in a sauté pan over a medium heat for 10 minutes.

Easy quiche lorraine a combination of half and half and whole eggs creates a tender custard for bacon cheese and sautéed onions. Remove bacon from pan crumble and set aside. In a large skillet over medium heat cook bacon until crispy 8 minutes.

Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. 3 slices 3 slices cooked bacon chopped or 1 2 cup diced ham. On a lightly floured surface roll dough to a 14 inch circle.