Recipe Day Old Bread
One of the staple old bread recipes is to make croutons.
Recipe day old bread. I cut the bread into about 1 inch cubes and dry it in the oven. Chef jose andres shares his quick and flavorful recipes. For 3 cups of dry bread cubes cut three to four slices of firm bread into 1 2 inch cubes.
For a book full half a book full anyway of recipes with day old bread try tartine bread by chad robertson. It s an excellent use for day old bread and you probably have most of the herbs and seasonings on hand. I will take a look at the day old.
To give the prepared stuffing more chicken flavor use homemade or low sodium chicken broth instead of water or add 1 teaspoon of chicken bouillon granules or base to the water. I use the cubes for croutons bread pudding or dressing or put them in the food processor to make bread crumbs. Add 1 1 4 cup of cheese bell pepper leek and pancetta to the bread mix well.
I ve been serving this dish for years and always receive compliments on it. Even if your bread is more than a day old think 3 or 4 days you can make croutons that are going to be eaten right away. This easy stuffing mix is similar to that famous convenient top of the stove mix.
Break up the bread into small pieces and soak in the milk until softened. Mary ann dell phoenixville pennsylvania. Hi bill yes we have the tartine bread book and it is very inspirational.
June 10 2011 at 21 40. One of my favorite ways to use day old bread is dressing stuffing. Bake at 300 for 10 12 minutes or until dry stirring twice bread cubes will continue to dry as they cool.