Pork Tenderloin Kamado Recipe
Momma wass yummy pork sauce.
Pork tenderloin kamado recipe. Grill pork tenderloin over indirect heat until internal temperature reaches 145f about 45 minutes. Blend all ingredients and chill for at least two hours. Shake bag to coat pork in marinade and refrigerate at least two hours or up to 24 hours.
Remove and let rest for 10 minutes before slicing and serving. 4 lb pork tenderloin. Pork tenderloin bacon explosion ratingval from reviews reviews print recipe type.
1 hour total time. Cup chopped green onion. Preheat grill to 250 degrees fahrenheit.
Add additional dry mustard to taste. Cook tenderloins covered with grill dome over medium hot coals 350 400 f about 20 minutes or until a meat thermometer inserted into thickest portion registers 160 f turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Transfer to a ziplock bag with pork tenderloin.
Grill dome admin prep time. 1 cup sour cream. 1 cup of red eye coffee based rub.
4 beautiful pork tenderloins grilled to perfection on the big joe started with 2 packs of pork tenderloin from costco tied 2 tenderloins together to mak.