Recipe For Chicken Thighs On The Stove

If your family is a fan of chicken thighs you ll be glad to know there are plenty of delicious recipes to choose from.

Recipe for chicken thighs on the stove. Line a baking sheet with aluminum foil and spray with cooking spray. Add the chicken thighs skin down for 7 10 minutes until the skin is well browned and crisp. Arrange chicken thighs on prepared baking sheet.

Flip and continue to cook for 6 to 7 more minutes or until no longer pink. Wipe the chicken thighs with kitchen paper. Just make sure the raw chicken is at room temperature.

Heat oil in a large skillet over medium heat. Cook for 5 minutes or until you can easily flip over the chicken. Mix in a shallow dish with the tarragon 1 tbsp of the oil and some salt and pepper.

This would make some delicious pan sauce. Heat a large pan over medium high heat. Bone in chicken thighs are much juicier but you can use boneless thighs too.

Flip chicken to the other side and pan fry for another 3 minutes. Add seasoned chicken thighs to the skillet smooth side down. Season with salt pepper paprika smoked paprika and garlic.

Slash the skin of each chicken thigh three times then turn in the marinade. Season chicken thighs with onion powder garlic powder chili powder salt and pepper. The mixture of butter maple syrup mustard honey and garlic helps keep the coating of panko and cheese on the chicken while adding tremendous flavor.