Quinoa Potato Soup Recipe

Add stock and bring to a boil.

Quinoa potato soup recipe. Sprinkle with fresh chopped parsley and serve with whole wheat baguette. Grated parmesan cheese quinoa salt chopped celery kale sweet potato and 12 more beef and quinoa soup gluten sugar dairy free lifestyle olive oil beef stock black pepper carrots celery salt quinoa and 5 more. In a large pot over medium high heat heat oil.

Heat the oil over medium heat in a large saucepan or soup pot. Cook for 1 2 minutes then add the broth. Saute leek onion and potato in olive oil on stove.

Bring the soup to a boil cover and reduce to a simmer. The crock pot does all of the work and your house will smell wonderful as this soup simmers. Cook for 20 30 minutes until the potatoes are tender.

Mix well and cook until the onions are soft about 5 8 minutes. Pour in the quinoa broth and the water. Add the onions garlic cumin achiote oregano salt and pepper.

Add the remaining ingredients and cook for 20 minutes with a closed lid. Add the chopped potatoes. Add the potatoes seasoning pepper flakes and salt.

Add 1 teaspoon salt 2 bay leaves and a pinch of red pepper flakes. Cook stirring occasionally until vegetables are soft about 10 minutes. The veggies take on the best flavor and the broth is savory and delicious.