Recipe For Oatmeal Raisin Cookies With Quick Oats

Beat together margarine and sugars until creamy.

Recipe for oatmeal raisin cookies with quick oats. Apparently oatmeal raisin cookies evolved from oat cakes which were a plain flatbread made centuries ago by the british and scots. Add eggs and vanilla. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Heat oven to 350 f. We call them the vanishing cookies in my house. Mix until just combined.

Combine the flour baking soda salt and cinnamon gradually stir into the creamed mixture. Beat in the eggs one at a time then stir in the milk. The origins of the oatmeal raisin cookie can be traced back to scottish oat cakes that were eaten when extra bursts of energy were needed.

Bake for 8 to 10 minutes in the preheated oven. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. And be sure to stick around and find out the two must know tricks for perfect bakery style oatmeal raisin cookies.

Drop by rounded spoonfuls onto the prepared cookie sheet. This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins warm spices molasses and quick oats. Raisins and nuts were added around the middle ages and the first oatmeal raisin cookies recipe was written by fannie merritt farmer.

Quick history lesson because you know that i love a good story behind a recipe. Add the raisins and quick oats. Stir in oats and raisins.