Naan Recipe Plain Flour
Mix well and add oil.
Naan recipe plain flour. Cover the dough with a damp cloth and let it rise in a warm place for example. For a nice variation add garlic finely chopped coriander leaves and sultanas to the dough. Combine plain flour yeast sugar and salt in a bowl.
Beside the stovetop or warm oven. Stir the yoghurt into the yeast mixture then make a well in the middle of the flour and pour it in plus the melted ghee. The type of flour.
Whereas plain flour is lower in protein and gluten and when used in bread making will produce a softer bread. Bakers flour or bread flour has more protein and gluten which gives bread structure and firmness. In a large bowl dissolve yeast in warm water.
Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic. Preparation for naan recipe. Set it aside until it turns frothy.
Stir in sugar milk egg salt and enough flour to make a soft dough. Mix until sugar is dissolved. For the dough sift the flour sugar salt and baking powder into a bowl.
It is important to use plain flour all purpose flour and not bakers flour for naan. Put the flour and salt into a large mixing bowl and whisk to combine. Transfer the flour to a flat surface and make a well in the middle.