Naan Recipe Dhaba Style

If i had a tandoor which heats up to 1000 f temp.

Naan recipe dhaba style. This time i found this dhaba style naan recipe in a book called secrets of a jewish baker by george greenstein which has traditional jewish breads along with other world breads and these sour dough naans taste almost like restaurant naans. Roll the naan by dusting a little flour. Traditionally they are baked inside a very hot clay tandoor oven with charcoal or wood fire.

It s a type of flat bread. Naan is an indian recipe. Cream cashews milk are never a part of typical dhaba style paneer gravies and all it uses some butter or ghee for flavor some parts even use mustard oil for cooking.

Naan recipe with step by step photos. Mix dried mint with melted butter and brush the naan with this butter. Place the stuffing and fold all the edges and bring them to center.

02 3 dhaba style naan recipe for naan you need to leaven the naan using dry yeast. Make stuffing balls and keep aside. For the same take cup lukewarm water in a bowl and mix tsp dry yeast along with 2 tsp sugar in it.

Please check the step by step pictures for detail. Dhaba style gravies use chickpea flour gram flour as a thickener and most of their gravies are purely made with oil ghee and on some rare cases topped with malai. Pinch dough ball roll it into a disc.

You can use the same recipe to make other flavors of naan. Brush with melted butter only no garlic. One naan recipe many possibilities.