Sweet Potato Zucchini Broccoli Recipe
You can flip the sweet potatoes over to encourage even baking but it s not necessary.
Sweet potato zucchini broccoli recipe. Add zucchini and broccoli. Add sweet potato potato and parsnip. Crisp pieces of roasted broccoli and roasted zucchini covered in garlic and parmesan cheese make for a glorious side dish.
Add zucchini and broccoli. In a large bowl mix together chopped veggies with olive oil and seasoning mixture tossing well to evenly coat. Transfer to a baking sheet.
Add oil rosemary salt and pepper to the veggies and mix well. Baked for 12 14 minutes or until sweet potatoes are tender and broccoli is lightly browned on the tips. Place on a large roasting pan and cook for about 30 minutes or until tender and lightly browned.
Toss to distribute the oil. Season to taste with salt and black pepper. Remove from heat and mash to desired consistency.
Add more salt and pepper to taste. Serve up some roasted vegetables with your classic meatloaf for dinner tonight. Heat oil in a medium saucepan on high.
Place broccoli and sweet potatoes on a foil lined baking sheet in a single layer. Cover the bottom of a large pot with butter and saute onions till golden but not brown. Remove from the oven and serve.