Recipe For Pecan Pie Bars From Southern Living
Since these easy to make squares are made in a 13x9 casserole dish it s great to bake when you re serving a large crowd because the recipe makes 28 squares and also makes them very easy to transport.
Recipe for pecan pie bars from southern living. Cut in 3 4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. These delicious pecan pie squares are an easier alternative to the traditional pecan pie while still offering plenty of flavor. Spray a 13 x 9 inch baking pan with baking spray with flour.
For the pecan pie bar filling. Place flour butter powdered sugar and salt in a food processor. Bake the pecan pie bars until golden brown and the center has set about 30 minutes.
Pour the filling onto the crust. Pulse until coarse crumbs form 6 to 7 times. Stir in the pecans.
Press mixture evenly into a greased 13 x 9 inch pan using a piece of plastic wrap to press crumb mixture firmly in pan. Beat together until smooth. Line bottom and sides of pan with parchment paper leaving a 2 to 3 inch overhang on 2 sides.
Bake at 350 for 17 to 20 minutes or until lightly browned. Line a 9x13 inch baking pan with parchment paper leaving a 2 inch overhang on at least 2 sides. Preheat oven to 350 f.
Pair the proverbial nut with golden eagle syrup an alabama specialty and this dessert is as southern as they come. Southern pecan pie bars with pecans being native to the southern united states this easy bar version of the classic pie is perfect for thanksgiving.