Recipe For Shepherd S Pie Stuffed Potatoes

In a large skillet cook the beef onion peppers and garlic over medium heat until beef is no longer pink.

Recipe for shepherd s pie stuffed potatoes. This paleo shepherd s pie is classic cozy comfort food for cold winter days. Add milk butter and salt and mash with a potato masher until smooth or to your liking. Transfer the potatoes to a baking dish sprinkle with cheese then bake for 15 20 mins until golden.

While the potatoes are cooling place a medium skilletover medium high heat with one turn of the panof evoo about 1 tablespoon. To assemble cut the jacket potato in half lengthways and scoop the flesh into a small bowl leaving the skin intact. Fill the potato shells with a hearty meat mixture and then top with the mashed potatoes.

Place the potato scooped out in a bowl. Add the mixed vegetables worcestershire sauce tomato paste steak seasoning salt pepper cayenne and 1 teaspoon paprika. 1 2 onion 1 carrot 500g lean beef mince 50 g frozen peas worcestershire sauce 1 2 tsp thyme 190 ml beef stock 1 tbsp flour salt pepper knob of butter 2 tbsp milk 6 potatoes.

Broil just to brown the tops a bit. Transfer them to a large mixing bowl. Cut off the tops and scoop out the center using a spoon leaving a fairly thin skin about 0 5 cm 0 2.

To make this easy shepherd s pie variation you bake potatoes in the microwave cut them in half and then scoop out the filling. Prick the potatoes with a fork and heat on full power in the microwave for 10 minutes. Add the bell pepper and half of the onion to the pan season with salt and pepper then cook until the veggies are tender 5 6 minutes.

Shepherds pie stuffed potatoes. Allow to cool while you make the filling. Mash the potato with the remaining butter and season well.