Recipe For Spinach Quiche Using Fresh Spinach

Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.

Recipe for spinach quiche using fresh spinach. Wash and chop the spinach removing tough stems. This spinach quiche freezes beautifully for up to three months. Squeeze as much water out as possible i put it in a colander and press it with a spatula.

Saute garlic and onion in butter until lightly browned about 7 minutes. Remove the quiche from the freezer about 24 hours prior to eating. Most recipes for spinach quiche look like all spinach all the way through.

Bake in the preheated oven for 40 to 45 minutes until eggs are set. This quiche allows for the filling to stay creamy and rich and follows the patterns of thomas keller who makes a spinach quiche at bouchon restaurant that also has less spinach in it. Season with salt and pepper.

In a mixing bowl whisk together eggs milk salt and pepper. Preheat oven to 425 f. Best recipes for spinach quiche.

After cooling the quiche wrap it in a layer of plastic wrap and then a layer of aluminum foil. Why use so much less spinach than most recipes. In a medium skillet melt butter over medium heat.

Spoon mixture into the prepared pie plate. Pour egg mixture over the spinach mixture in the prepared pie plate.