Recipe For Soft Pumpkin Drop Cookies

Combine the flour baking soda cinnamon salt allspice and cloves.

Recipe for soft pumpkin drop cookies. Meanwhile combine glaze ingredients stirring until smooth and set aside. Bake in preheated 350 f degree oven for 15 20 minutes. Grease cookie sheet with shortening.

Drop by tablespoonfuls 2 in. Mix in dry ingredients until well blended. Bake at 375 for 10 13 minutes or until lightly browned.

Beat sugar and 1 2 cup 1 stick butter in large mixer bowl until well blended. Add pumpkin egg and vanilla. Beat in the pumpkin eggs and milk.

Cool baked cookies on wire rack. Drop rounded spoonfuls of dough onto greased cookie sheet. In a large bowl cream shortening and sugar.

Gradually add to creamed mixture. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

Beat until light and creamy. Mix butter and sugars in large bowl with spoon. Smooth tops of cookies.