Recipe For Pork Tenderloin Kebabs

Season with salt and pepper mix until everything is combined.

Recipe for pork tenderloin kebabs. Smithfield marinated garlic and herb pork tenderloin. Add in the pork cubes and place into a large resealable bag. Cut the pork tenderloin into 1 1 2 cubes.

Remove the pork cubes from the bag and thread on skewers. Once the ingredients are well mixed then pour in the butter. In a medium glass bowl mix all the marinade ingredients except the melted butter.

Thread 4 pork pieces 4 pineapple cubes and 2 onion pieces alternately onto each of 8 12 inch skewers. Cover with plastic wrap or a lid and refrigerate over the night or for at least 4 hours. 3 ingredient garlic and herb grilled pork tenderloin kabobs the seasoned mom bell pepper salt herbs pork tenderloin sweet onion roasted garlic and 2 more smoky citrus kabobs pork.

Ingredients here s what you need to make pork kabobs. Place on a greased baking tray and grill for 15 to 20 minutes turning the kebabs a few times to ensure even browning. Separate onion pieces and add them to the bowl.

Blend the marinade ingredients really well with the butter you shouldn t see any separation. 3 season meat with salt and black pepper to taste. Grill kabobs covered over medium heat for 10 15 minutes or until meat is tender turning occasionally and basting frequently with reserved marinade.

Drain and discard marinade from pork. Hour before grilling pour up to 2 cups of sangria wine to cover the meat marinate for 1 hour. Remove pork from bag reserving 1 2 cup marinade.