Naan Recipe All Purpose Flour
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Soft textured and delicious naan made with all purpose flour.
Naan recipe all purpose flour. Shape the dough into a long rectangle and cut into 6 equal portions dusting with more flour as necessary so the dough doesn t stick. Sprinkle some of the flour on top of the dough and on your hands. The naan remain soft even when they become warm or cool down.
Topping can also be placed on top of the bread. Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Now it is.
Naan is always made with all purpose flour or maida. Add the wet ingredients to the dry ingredients until the dough starts to come together. How to make naan bread.
You will love how easy this naan recipe is to make at home. Most recipes i try go for plain flour but madhur jaffrey s ultimate curry bible uses bread flour and rick stein s india sits on the fence with a 1 3 ratio of bread to plain flour. But i prefer to use iron tawa as my attached photo in recipe.
Dust a work surface with some of the flour and dump the dough on top. You can make naan on iron tawa using it upside down or otherwise you can also cook naan in tandoor or cooker by sticking it side or bake them in the oven but never use nonstick tawa as it slips while reversing. Stir in sugar milk egg salt and enough flour to make a soft dough.
You can substitute all purpose flour with wheat flour but you will surely not get the kind of fluffy soft and chewy texture in your naan. Naan is served for dipping or stuffed with a variety of meats and vegetables. Knead the dough with hand or using a stand mixer and then rest to double the dough in size.
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