Recipe For Pumpkin Cookies With Icing

Beat in egg and vanilla.

Recipe for pumpkin cookies with icing. Add in flour baking powder baking soda salt cinnamon and nutmeg. Using a hand mixer or a stand mixer fitted with paddle attachment cream the softened butter and both sugars together on medium speed until smooth about 2 minutes. Gradually stir dry ingredients into pumpkin mixture.

Whisk the flour baking powder baking soda salt pumpkin pie spice cinnamon and ginger together in a large bowl. In a stand mixer or bowl cream together butter and sugar. In a large mixing bowl cream together the butter and sugars.

Cream 12 tablespoons 1 1 2 sticks butter and the brown sugar on medium speed in the bowl of an electric mixer fitted with the paddle attachment until pale and fluffy about 3 minutes. Gradually add to creamed mixture and mix well. In a medium bowl cream together the 1 2 cup of butter and white sugar.

Spread or drizzle the icing on the cookies. Add in pumpkin egg and vanilla until combined well. Beat 1 cup butter white sugar brown sugar 2 teaspoons vanilla extract and egg with an electric mixer in a separate large bowl beating until mixture is smooth.

Beat in pumpkin puree. Drop on cookie sheet by tablespoonfuls. In another large bowl combine remaining ingredients all the dry cookie ingredients.

Whisk together flour baking powder baking soda salt cinnamon ginger and nutmeg in a medium bowl. Mix in dry ingredients. The delicious soft pumpkin cookies are topped with a wonderful brown butter icing.