Recipe Pork Tenderloin Mustard
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Sprinkle the tenderloins generously with salt and pepper.
Recipe pork tenderloin mustard. Bake uncovered until a thermometer reads 145 24 28 minutes basting occasionally with reserved glaze. Spoon remaining glaze over pork. Heat a large cast iron skillet or.
Place meat and marinade in a shallow baking dish and roast for 1 hour basting occasionally. Teaspoon black pepper. Place pork on a greased rack in a 15x10x1 in.
Temperature of meat should register 145 degrees f 63 degrees c. In a small bowl combine glaze ingredients. Using a spatula spread the mustard all over the tenderloins.
Preheat oven to 325 degrees f 165 degrees c. Marinate for 15 minutes or as long as overnight. Preheat oven to 400.
Add pork tenderloins and turn to coat well with marinade. 1 1 pound pork tenderloin trimmed and cut crosswise into 12 1 inch thick slices. Remove from the oven cover loosely with foil and let rest for 5 to 10 minutes.
3 tablespoons whole grain dijon mustard. 1 cup dry white wine. Let rest for a few minutes then cut into 1 2 inch thick slices.
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