Recipe For Pumpkin Pie Using Almond Milk
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Mix flour and salt in a large bowl then cut in shortening.
Recipe for pumpkin pie using almond milk. Smooth crust out evenly using the back of a spoon. Cover the baking sheet with a baking mat or foil and bake the pumpkin halves in the oven at 350 f. Press into pie dish starting from the middle and working out towards the sides.
2 cups nondairy milk the test kitchen recommends almond milk directions step 1. The mixture should start to resemble crumbs. Place pie shell on baking sheet.
Beat eggs in large bowl. Whisk the pumpkin puree and spices into the milk. Pour mixture into pie shell.
Bake in preheated 425 f oven for 15 minutes. Mix sugar salt cinnamon ginger and cloves in small bowl. Easy to make with simple ingredients this dairy free holiday recipe is sure to impress your guests.
Stir in pumpkin and sugar spice mixture. Next take them out of the oven allow to cool and scoop out the pulp. Bake for ten minutes.
Whisk together the pumpkin puree oil eggs vanilla and rice milk in a separate bowl until evenly blended. In a large bowl whisk the eggs pumpkin milk and honey. Then cut the pastry in half.
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