Old Fashioned Beef Stew Recipe

In a large pot heat oil over medium high heat.

Old fashioned beef stew recipe. 3 tablespoons vegetable oil. Bring to a boil. Try combining the cornstarch with seasonings and tossing the meat in before browning.

Tips for making old fashioned beef stew. Cover and simmer for 2 hours. Remove beef from stock pot and set aside.

Brown in hot oil about 1 minute per side. Cover and simmer for 30 minutes or until the meat and vegetables are tender. Using chuck for this recipe is advised due to the natural marbling and how tender it will become after slow cooking.

Add the beef a few pieces at a time. The original recipe comes from the 1970 hard times cook book beef and vegetable soup but has been officially mama fyed so much that it has become an entirely different dish. In a large nonstick stock pot heat oil over medium high heat add beef and saute until brown approximately 6 minutes.

Coat beef with flour shaking off excess. In a dutch oven over medium high heat brown meat in oil. Bring to a boil.

Add the onion water seasoned salt pepper and salt if desired. 3 cloves garlic minced 1 cup red wine. In an oven safe dutch oven brown beef in batches in oil.