Recipe For Quiche Spinach
Use a good quality shortcrust pastry for best results.
Recipe for quiche spinach. This spinach quiche is ready in a blink of an eye. Transfer mixture to pastry shell. Preheat the oven to 400 degrees.
Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Saute garlic and onion in butter until lightly browned about 7 minutes. Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
Click on times in the instructions to start a kitchen timer while cooking. Then reduce the heat to 350 and bake an additional 30 40 minutes or until the center of the quiche is set. Pour the eggs in to the crust.
Season with salt and pepper. Add the spinach cheese salt and pepper. Stir the cooked vegetables and spinach into the egg mixture.
The quiche was originally a quiche lorraine but has since been transformed. Mix chicken spinach onion and remaining 3 4 cup cheddar cheese in a bowl. Sprinkle 1 4 cup cheddar cheese in pastry shell.
Place the pie crust on a baking pan and pierce lightly all over with a fork around 2 inches apart. Bake in the center of the preheated oven until golden brown and firm in the centers about 45 minutes. Pour in egg mixture.