Easy Tomato Basil Soup Recipe
Serve with parmesan or mozzarella on top if you like.
Easy tomato basil soup recipe. Add a inch piece of parmesan rind. Stir in onions and cook until tender. Season with salt and pepper.
Add the milk and increase heat to medium. Step 1 sauté the garlic and onion. Tomato basil soup with canned tomatoes.
Add the garlic and cook for 1 more minute stirring to avoid burning the garlic. In just 10 minutes and a few simple steps you could be tucking into a bowl of this fresh and delicious tomato basil soup. It s so quick and easy and can be super cheap to make too when tomatoes are in season or if you have a greengrocer like mine who always has big packs of them on quick sale.
Transfer about half the mixture to the canister of a high speed blender cover and blend on high power until smooth. Remove from heat and add in undrained tomatoes and basil. Once hot add onions and season generously with kosher salt.
This easy tomato basil soup recipe is a light healthy and delicious vegetarian dinner that comes together quickly on busy nights. Add the tomatoes water or broth for a thicker soup use 1 1 2 cups basil salt pepper stir to combine bring to a boil should only take a minute or two and then shut off the heat. Cook the onions stirring occasionally until soft and starting to turn golden brown about 15 minutes.
Heat olive oil over medium low heat in a dutch oven or large pot. Sweet and creamy it s the perfect companion for a toasty grilled cheese sandwich. Reduce heat to low and simmer for 5 minutes stirring often.