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Cook apples and onions in the hot oil stirring occasionally until onions begin to turn translucent about 5 minutes adding a bit more oil if skillet gets dry.
Easy pork loin recipes with apples. Preheat the oven to 375 f 190 c. 1 cup 235 ml dry white wine can sub with apple brandy or apple cider 2 medium sized apples peeled cored and sliced. Heat the remaining tablespoon of oil in the skillet.
2 teaspoons ground cumin. Spread around pork in pan. Add about 1 tbsp soften butter to top of pork loin and break up remaining butter into pieces and put on top of apples.
Add the garlic and apples and cook until the apples and onion begin to soften. 2 cloves garlic peeled and cut into slivers. Reduce heat to 350 and continue to bake for about 60 70 minutes.
1 cup 235 ml of chicken or beef broth. Meanwhile spread dijon mustard evenly over browned tenderloins using a pastry brush. Remove the pork from the skillet and set aside.
Pour the cider over apples and onion and bring to a simmer. Roast at current high heat setting for 15 minutes. Toss to coat well.
2 tbsp extra virgin olive oil. Season the pork loin all over generously with salt and pepper. Step 1 preheat the oven to 400 degrees f.
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