Easy Pumpkin Bread Recipe With Fresh Pumpkin

In a medium size bowl combine the flour baking soda baking powder cinnamon cloves nutmeg and salt.

Easy pumpkin bread recipe with fresh pumpkin. Preheat oven to 350 f spray standard size loaf pan with cooking spray. Combine sugars pumpkin oil vanilla extract water and eggs. In a large bowl whisk the sugar and oil together.

Use a spatula to mix the batter ensuring all ingredients are well combined. Cinnamon pumpkin spice and nutmeg. Pumpkin bread is a classic american fall treat.

Sift together dry ingredients. Whisk the eggs one at a time into the sugar mixture until light and creamy. How to make pumpkin bread.

Preheat oven to 350 degrees f 175 degrees c. Whole wheat flour if desired and all purpose flour. In a separate bowl mix together the flour salt baking soda baking powder cinnamon and pumpkin pie spice.

I prefer a can of libby s pumpkin but you can substitute with about 1 cup fresh homemade pumpkin puree. Grease two 9 5 loaf pans very well with non stick baking spray. Step 2 measure flour sugar baking soda salt and spices into a large bowl.

You ll love this quick bread recipe because it is very simple to make. If you like gingerbread then add some grated fresh ginger to the wet mix or ground ginger to the dry ingredients. Slowly add to pumpkin mixture and mix well.