Recipe For Quiche With Spinach And Feta
Saute garlic and onion in butter until lightly browned about 7 minutes.
Recipe for quiche with spinach and feta. In a medium skillet melt butter over medium heat. Bake for 20 25 mins until set and golden brown. You may not need salt as the feta will provide quite a bit.
When the case is ready sprinkle the crumbled feta over the base then the sautéed spinach. Season with salt and pepper. Place into pie crust.
5 minuets or until just soft. To make the spinach quiche filling with feta you will need to prepare the custard flan batter first then prep the rest of the ingredients. In large skillet saute onion and garlic in butter app.
Stir in 6 oz. Gradually add the creme fraiche then stir in the dried oregano and season. Whisk the eggs and cream together along with the salt pepper and garlic powder.
In medium bowl whisk together the eggs milk salt and pepper. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Peppers and tomato and finally pour over the egg mix.
Cheddar the feta cheese mushrooms and spinach. Heat oven to 375 f.