Sweet Potato Dumplings Recipe With Crescent Rolls

6 tablespoons of butter.

Sweet potato dumplings recipe with crescent rolls. As you roll up each sweet potato half in the crescent roll tuck the ends in. Preheat oven to 350 f. 1 cup of water.

How to make sweet potato dumplings. Be sure to whisk it as it heats or your corn starch will not lump up. 4 frozen sweet potato patties.

1 8 count roll of crescent rolls 4 frozen sweet potato patties 1 cup of water 1 cup of sugar 6 tablespoons of butter 1 2 tablespoon of cornstarch 1 teaspoon of vanilla extract cinnamon for sprinkling on top here s what you need to do. In a saucepan combine the water sugar and cornstarch. Place each sweet potato patty on the wide end of each triangle.

Add brown sugar heavy cream cinnamon vanilla and salt and whisk to combine. Cut each of the sweet potato patties in half you will have 16 pieces. Repeat with remaining patties and rolls.

Unroll crescent rolls and lay flat on a work surface. Slice the pre cooked sweet potato in half lengthwise. Open and unroll the crescent rolls.

It s okay if the patties aren t completely covered place 8 of them with pointy ends of rolls facing down in each of the baking dishes. Roll up tucking in the ends. 1 teaspoon of vanilla extract.