Sweet And Sour Meatballs Recipe Crock Pot
The meatballs go into a crock pot along with a two ingredient sauce of grape jelly and chili sauce.
Sweet and sour meatballs recipe crock pot. During the last hour of cooking add pineapple if desired. Pour in frozen meatballs and gently stir until all meatballs are coated in sauce. In a large bowl combine ground beef with the beaten egg 1 tablespoon cornstarch the salt and pepper 2 teaspoons of soy sauce bread crumbs and minced onion.
Bake on low 6 8 hours or on high 4 6 hours. In a large skillet over medium heat lightly brown meatballs in the vegetable oil. Turn crockpot on low for 6 7 hours or high for 3 4 hours.
If using liner place it in a slow cooker bowl fitting it snugly against the bottom and sides of the bowl. Place in 3 to 4 quart crock pot. Pour the sauce mixture over the top.
Turn heat to low until ready to serve stirring occasionally. Combine all ingredients except meatballs in a saucepan over the stove to heat up and dissolve sugar. Place all ingredients in the slow cooker.
First drain the juice from your can of pineapple into a medium bowl you ll need that later for the sauce it should give you about a cup of pineapple juice. Stir gently then cover with the lid. Pull top of liner over the bowl rim.
In a small mixing bowl mix cornstarch and brown sugar. Cook on low setting for 7 to 8 hours or on high setting for 4 to 5 hours until done. Cover crock pot and heat on high 1 to 2 hours until sauce is hot.