Recipe For Rice Pudding Pie

Sift flour and salt over bowl and whisk to combine.

Recipe for rice pudding pie. When starts boiling remove the cinnamon stick reserve the cinnamon stick reduce to low heat and pour the rice. Add the cooked rice and milk and stir until combined. Fill pie shell with pudding.

Add the butter and sugar and stir well to incorporate. In a large bowl combine rice sugar eggs vanilla and salt then whisk until smooth and well combined. In a small bowl whisk together brown sugar and cinnamon.

Bring to preheated oven at 180 c about 20 to 25 minutes. In a large bowl mix the regular milk with the evaporated milk and then add 3 well beaten eggs. Grease a 2 quart casserole dish.

Chill two thirds about 3 cups of the whipped cream until ready to use. Whisk in the milk then pour the mixture into a 9 inch pie crust. In a large mixing bowl whisk eggs together until foamy.

Heat oven to 350 degrees. Add coconut cream sugar and melted butter and whisk until smooth. Place in the bottom some dried beans for the dough doesn t rise when it goes to the oven.

Fold remaining cream into chilled rice pudding. Cook rice in unsalted water until done according to the box directions. Preheat oven to 350f.