Red Beans And Rice Backpacking Recipe
Dash of hot sauce optional cook the rice cook the white rice as desired.
Red beans and rice backpacking recipe. Combine rice red beans bell pepper cayenne salt cumin and tomato powder in a zip top bag. Add butter and salt to taste. After or shortly before the water is boiling add the beans rice seasoning and spices.
Let cool before adding to the dehydrator. Heat the oil in a pot and saute the shallot until softened and lightly browned. Add rinsed turkey sausage and white rice.
Bring the rice and liquid to. Pour in beans rice taco seasoning and any other spices at anytime. Bring to a boil then reduce the heat cover and simmer for 20 minutes or until the rice is tender.
Simmer for 60 seconds stirring to avoid. Add the water and bring to a boil. Add the rice and 1 cups water.
Listed ingredients enriched long grain parboiled rice cooked and dehydrated red beans enriched wheat flour malted barley flour dehydrated vegetables onion bell pepper salt soy sauce yeast extract dextrose soybean oil thiamine hydrochloride natural and artificial flavors modified corn starch potassium chloride torula yeast natural smoke flavor garlic caramel color spices. This vegetarian vegan chili is made from red lentils and beans so it s packed with great plant based protein. Save money and have complete flavor and nutritional control over your backpacking food with these diy meals.
Four years ago on the first night of her first solo backpack trip julie mosier sat herself in front of an alpine lake mixed up her store bought freeze dried meal and took her first bite. Cut cheese into dice sized pieces and add to meal. If added too early they will soften.