Recipe Peanut Butter Cookies With Reese Cups

Cool completely in pan on wire rack.

Recipe peanut butter cookies with reese cups. Add the flour mixture. Cool and carefully remove from pan. Once baked remove from the oven and sprinkle the reserved reese s peanut butter cups and chocolate chips on top of the cookies.

Shape into 40 balls and place each into an ungreased mini muffin pan. Let cool in the muffin tin for about 5 minutes then pop them out. Immediately press peanut butter cup into the center of each cookie.

Bake at 350 degrees for about 10 minutes or 335 convection for 10 minutes. Let cool in the pan for 10 15 minutes and then transfer to a wire rack to cool completely. Store at room temp.

While the cookie balls are baking unwrap the candies completely. Unwrap the chocolates and have them ready. Place one ball in each prepared muffin cup.

In an airtight container for up to a week. Bake 8 to 10 minutes or until puffed and set. A few of those bags had one of our favorites reese s peanut butter cups.

Bake at 375 degrees for about 8 minutes. Place the cookie dough balls in a greased mini muffin tin. This soft tender and easy bar cookie recipe was the perfect way to use them.