Recipe For Roasted Potatoes On The Stove
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Season with salt pepper and a pinch of red pepper flakes.
Recipe for roasted potatoes on the stove. Toss gently to coat. Place potatoes in a 13x9 in. Add 2 tablespoons olive oil or if you have access and are feeling decadent duck fat goose fat or beef fat any of these are an indulgence that s totally worth it 2 teaspoons of salt and teaspoon of black pepper.
Preheat the oven to 400 degrees f. Toss until the potatoes are well coated. I heated the olive oil in a 12 inch nonstick skillet over medium high heat.
Next i turned the potatoes skin side down with my tongs. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic. Preheat oven to 425.
Bake at 450 until potatoes are golden brown and tender 20 30 minutes. Add olive oil seasoned salt salt and black pepper. Rinse and dry potatoes with a paper towel and transfer to a large bowl.
Stir in potatoes until evenly coated. Preheat oven to 475 degrees f 245 degrees c. In a large bowl toss potatoes oil garlic and herbs.
Continue roasting until potatoes are deep brown and crisp all over turning and shaking them a few times during cooking 30 to 40 minutes longer. Spread potatoes on a baking sheet. Preheat oven to 400 degrees f 200 degrees c.
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