Fresh Spinach Quiche Recipe No Crust

Transfer the spinach mixture to the baking dish.

Fresh spinach quiche recipe no crust. Add salt and mix well. Heat oil in a 12 inch cast iron skillet over medium heat and then sauté the diced onions for approximately 5 minutes until they turn translucent. Add in onion and mushroom and saute until softened about 5 to 7 minutes.

Ground black pepper medium onion frozen chopped spinach salt and 5 more. Bake at 350 for 45 50 minutes or until a knife inserted in the center comes out clean. Since every oven heats differently start checking your quiche 5 10 minutes before the recommended time.

Add cheese and mix well. Heat olive oil in a large skillet over medium high heat. If using frozen spinach skip this step directly.

Combine properly to evenly distribute the ingredients. Bake in a preheated oven at 350 until the spinach quiche is set. Step 2 heat oil in a large skillet over medium high heat.

Spread evenly into a greased 9 in. Add in garlic and cook 1 minute more. Add onions and cook stirring occasionally until onions are soft.

In a large skillet saute onion and mushrooms in oil until tender. Pie plate or quiche dish. Onion cheddar cheese red pepper large eggs salad oil whole kernel corn and 1 more.