Recipe For Scalloped Potatoes Using Mushroom Soup
Bake at 375 degrees for 1 hour.
Recipe for scalloped potatoes using mushroom soup. Your email address will not be published. In 1 1 2 quart casserole arrange alternate layers of potatoes onions and sauce. Pour mixture over top of potatoes.
Step 3 cover dish and bake in preheated 375 degrees f 190 degrees c oven for 60 minutes or until the potatoes are cooked through. This will save you time and clean up later. For most updates and latest information about scalloped potatoes recipe using cream mushroom soup graphics please kindly follow us on twitter path instagram and google plus or you mark this page on book mark section we attempt to offer you up date regularly with all new and fresh pics enjoy your surfing and find the perfect for you.
Combine soup milk parsley and pepper. Step 2 in a baking dish start layering all other ingredients starting and finishing with potato slices. Put half of your cream of mushroom milk mixture on top.
Hey vickie it will def work with water it just might not be as creamy. Put half of your potatoes into a large casserole dish. Mix sour cream cheese and mushroom soup.
Dot top with butter. Drizzle soup mixture over top. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated swiss cheese.
Pour the soup mixture over the potatoes. Sprinkle cheese over each layer. This is where you could be creative and use your favourite shredded cheese.