Recipe For Old Fashioned Indian Pudding

Keep hot on medium heat.

Recipe for old fashioned indian pudding. Or heat the milk and butter for 5 6 minutes on high heat in the microwave until it is boiling then transfer it to a pot on the stove. Preheat oven to 350 degrees. Once milk mixture is scalding hot and while constantly stirring with one hand slowly pour the cornmeal into milk.

While milk is warming mix cornmeal sugar molasses and salt together in a baking pan until the mixture is smooth and well mixed. Are blended together then crumbled biscuits added and whole mixture poured into a greased loaf pan and baked. Preheat oven to 250.

1place first 6 ingredients in a medium saucepan and stir well. Custard like texture with browned top. Mom got a recipe for indian pudding from an elderly former schoolteacher from maine.

Heat milk and butter in saucepan or microwave till warm. In a separate bowl mix cornmeal flour and salt. No precooking necessary eggs milk molases spices etc.