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Add water and mix on low to medium for 7 10 minutes until icing loses its sheen.
Royal icing recipe meringue powder wilton. If using a hand mixer beat at high speed 10 12 minutes. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. Will keep for two weeks stored in the fridge.
Beat all ingredients together until icing forms peaks about 7 to 10 minutes at low speed with a heavy duty mixer 10 to 12 minutes at high speed with a hand held mixer. Whip again before using. Place sugar and meringue powder in a bowl and stir at low speed.
3 tablespoons meringue powder. To prevent drying out keep the bowl and icing tips covered with a damp towel. In large bowl beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen 7 10 minutes.
This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. 4 cups about 1 lb confectioners sugar. 5 tablespoons warm water.
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