Recipe For Twice Baked Potatoes With Bacon
Carefully scoop out the flesh and transfer to a bowl.
Recipe for twice baked potatoes with bacon. Mash the potatoes with the onions garlic bacon sour cream and about 3 4 cup of the cheddar cheese. Stir in the milk bacon onion chives salt pepper and 1 3 cup cheese. You ll want to leave a little of the potato holding to the skin so the potatoes skins won t tear when you stuff them.
Top each with remaining cheese green onions and bacon. Divide the filling between all the skins and sprinkle the tops with the remaining 1 4 cup of cheddar cheese. Spoon the mixture into the potato skins.
Bake in the oven for 45 60 minutes until outside is getting crispy and inside feels soft. Spoon into potato shells. Give it a taste and add more salt and pepper as you see fit.
Arrange potatoes on a baking sheet. Stir in the milk bacon onion chives salt pepper and 1 3 cup cheese. Add cream cheese butter and milk to pulp in bowl.
Scoop pulp into large bowl leaving shells intact. To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. Mash with potato masher or electric mixer on low speed.
Towards the end of the potatoes baking cook up bacon on medium heat until lightly crispy. In a large bowl combine butter bacon and sour cream. While warming up rinse the potatoes and vent them with a fork 6 8 times.