Easy Red Beans And Rice Recipe No Meat
Bring mixture to a boil.
Easy red beans and rice recipe no meat. Add the sautéed vegetable mixture and remaining ingredients except salt and rice to the beans. If mixture seems too thick add a splash of more vegetable broth to thin it out a bit. Season with oregano salt and pepper.
Simmer for 2 hours stirring every 30 minutes. Reduce heat cover and simmer for 20 minutes. Heat some oil vegetable stock or water in a large pot add the veggies garlic onion and green bell pepper and cook over medium high heat for about 5 minutes or until golden brown.
Cover and cook 15 minutes or until rice is tender. In a skillet cook sliced sausage for about 2 minutes. Season with thyme caynne and salt and pepper to taste.
Add mashed beans remaining 2 1 2 cups whole beans and vegetable broth to the pan. Simmer uncovered for 20 minutes. While veggies are cooking mash 1 2 cup of the red beans with a fork.
Add undrained beans undrained tomatoes tomato sauce water cajun seasoning italian seasoning and garlic powder. When the beans reach a boil reduce the heat to a simmer. In a large skillet over low heat cook sausage for 5 minutes.
Pour in beans and tomatoes with juice. Submit a recipe correction. Stir in onion green pepper and garlic.