White Queso Dip Recipe Velveeta

Mix velveeta and tomatoes in microwaveable bowl.

White queso dip recipe velveeta. This mexican white cheese dip recipe is similar to white cheese sauces served in many delicious mexican restaurants. Plus you are not using any velveeta products. Let the mixture heat until the cheeses melt and a smooth cream forms stirring often.

This crock pot white queso dip tastes just like what you get at your favorite mexican restaurant. Prepare the velveeta white cheese that has been cut into cubes. It is the best authentic white queso dip recipe you will find.

This should take 15 20 minutes. 2 stir in cilantro. In a medium pot over low heat combine the cheese cream cheese sour cream and rotel.

Add the spices if desired. There are only two essential ingredients needed and apart from that it just takes several minutes to dice the velveeta cheese and open up some rotel style tomatoes that are basically a canned diced tomato and green chilies. Microwave all ingredients except cilantro in microwaveable bowl on high 3 1 2 min.

Cook over low heat until the cheese is completely melted. You are going to love this super simple mexican restaurant white sauce. Serve with assorted cut up vegetables wheat thins snack crackers or tortilla chips.

Puree the diced green chilies and jalapeno. It is so delicious and so versatile. But if i can brag just a bit i think it tastes even better.