Recipe Oatmeal Cookies Chewy

It s crispy on the edges moist and gorgeously chewy inside.

Recipe oatmeal cookies chewy. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. In a large bowl cream butter and sugars until light and fluffy 5 7 minutes. Add to the creamed mixture and stir until all of the dry ingredients are absorbed.

Preheat oven to 350. Bake for 8 to 10 minutes in preheated oven. Gradually add to creamed mixture and mix well.

Rotate the baking sheets between racks and from front to back halfway through. Beat brown sugar shortening milk egg and vanilla extract in a bowl until mixture is creamy. Add the eggs one at a time beating well with each addition then stir in the vanilla.

In a large bowl cream together the butter applesauce brown sugar and white sugar until light and fluffy. Drop dough by spoonful onto ungreased baking sheets. As they cool they will firm up a bit but will still stay soft and chewy.

Shape oatmeal cookie dough into individual rounds. Beat in the eggs honey and vanilla. There is no chill time for the dough required yay yay.

Add the eggs molasses and vanilla. Combine the flour oats baking soda cinnamon and salt. Scoop the dough by heaping tablespoons and drop onto the baking sheets spacing them about 2 inches apart 12 per baking sheet.