Recipe For Pumpkin Roll Cookies

In a large mixing bowl combine the butter brown sugar and orange zest with an electric mixer.

Recipe for pumpkin roll cookies. Then bake for 12 14 minutes rotating half way through the cooktime. Preheat oven to 375 degrees f 190 degrees c. Cut into desired shapes and place onto an unprepared cookie sheet.

Add in the pumpkin brown sugar pumpkin pie spice vanilla baking soda and salt and mix for 1 minute until smooth. Preheat oven to 375ºf in a large mixing bowl combine with electric mixer the butter brown sugar and orange zest. Stir into the pumpkin mixture.

Bake for 11 12 minutes. Add the pumpkin egg yolk and vanilla. In a medium mixing bowl whisk together flour baking powder baking soda salt cinnamon nutmeg ginger and cloves.

Mix with your hands to create a soft dough. Use a rubber spatual as it will be a very thin layer of batter that needs to be evenly spread over your pan. Gradually add the flour and spices.

Gradually add the flour and spices. In a separate large mixing bowl using an electric hand mixer blend together granulated sugar and eggs until slightly pale and creamy about 1 2 minutes. On a lightly floured surface roll out the dough to 1 8 inch thickness.

Sift together the flour cinnamon ginger nutmeg and salt. Wrap in plastic and refrigerate for 30 60 minutes. Then pour the pumpkin roll batter into the prepared pan.