Recipe Of Quinoa Upma

Squeeze in some lemon juice before serving. Upma is can be made dryer if served as a side or wetter to serve on its own. Temper the spices in hot oil cook the onions and toast the cashews add other veggies add washed quinoa water and salt and cook until done.

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More wholesome than traditional upma recipe this quinoa upma is a tasty indian breakfast recipe.

Recipe of quinoa upma. Salt and flour the dish is traditionally served as breakfast in southern india and is normally made with suji or semolina. Quinoa to water ratio is the key for a fluffy quinoa upma. Take cup quinoa in a fine strainer and rinse.

Tips to make quinoa upma. Heat the oil in a pan on medium heat. To make quinoa veg upma heat the oil in a deep non stick pan add the mustard seeds and asafoetida and sauté on a medium flame for a few seconds.

The name upma is an amalgam of two words. Quinoa can be used as a substitute in recipes which use rice or other cereals. The possibilities are many.

When water starts boiling reduce the flame and add the washed quinoa. Making quinoa upma recipe. Upma recipe made with wholesome quinoa.

It goes good even in lunch box or as a breakfast or quick dinner. Add 1 cup of water and needed salt. Serve quinoa upma with plain yogurt or pickle.

The quinoa upma is cooked with indian spices toasted cashews mustard seeds and vegetables. Step 1 wash the quinoa by taking it into a very fine sieve under the running water properly keep it aside. Then add chana dal and saute for few seconds till it starts to brown.

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