Jamaican Sweet Potato Pudding Recipe

Pre heat oven to 180 c 350 f.

Jamaican sweet potato pudding recipe. Grate coconut add water and squeeze juice through a strainer blend flour mixed spice raisins etc salt and nutmeg. Peel and grate sweet potatoes. Combine coconut milk water margarine sugar raisins and vanilla and stir.

Combine coconut milk powder with water mix well and add to the sweet potato mixture. 2 add dark sugar flour and raisins. Once the potatoes are peeled and grated it s just a matter of combining all the ingredients in a bowl and pouring the mixture into a greased pan to be baked.

Often simply called potato pudding recipes have been handed down from generation to generation to keep the tradition alive. Ingredients 3 pounds sweet potato grated2 small coco or eddoe or 2 oz yellow yam optional 3 tbsp flour optional or 1 2 cup cornmeal optional 2 tsp salt1. Jamaican ital sweet potato pudding recipe.

Mix together flour cornmeal nutmeg cinnamon lime rind and salt. Combine this mixture with the grated potatoes and mix well add sugar fruits and coconut milk. In jamaica sweet potato pudding is a must have for the sunday dessert of jamaicans.

Combine the coconut milk powder with water mix well and add to the sweet potato mixture. This recipe calls for tropical red skin sweet potatoes also called batata. Combine this mixture with the grated potatoes and mix well add sugar fruits and coconut milk.

Peel cut and grate sweet potatoes and place in a large mixing bowl. Add melted margarine nutmeg salt cinnamon powder vanilla lime juice and browning and mix well. Scrape mixture into a greased 10inch baking tin.