Loaded Twice Baked Potatoes Recipe
To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions.
Loaded twice baked potatoes recipe. Cut spoon out. Rinse and pat dry with paper towels. Transfer potatoes to a cutting board and cut in half.
Slice potatoes in half lengthwise and scoop the flesh into a large bowl. Add 1 2 cup cheddar sour cream salt and pepper to the potato insides and mash with a fork or potato masher. Mix with a hand mixer until well blended and creamy.
Lay the hollowed out potato shells on a baking sheet. Poke the potatoes with a fork. Rub the potatoes with oil and then sprinkle with salt and pepper.
Stir in cheese mixture half the bacon and 2 tablespoons green onion. Wrap each cooked potato separately in plastic wrap then place all the individually wrapped potatoes into a gallon size freezer bag. How to make loaded twice baked potatoes.
Making twice baked potatoes may seem time consuming but they are quite easy and are 100 worth it. Add scallions and the potato mixture to the broccoli and meat. Place in the oven and bake for 1 hour or until tender.
Scrub potatoes clean and dry them. Transfer to a greased 1 1 2 qt. Cover and cook on low for 8 hours or until potatoes are tender.