Recipe Old Fashioned Stuffing

Add celery onions and carrots and sauté until light golden and tender about 10 minutes.

Recipe old fashioned stuffing. A recipe for grandma s old fashioned bread stuffing a classic and old fashioned thanksgiving bread dressing made with milk turkey stock onions celery and herbs. Prep time 25 minutes cook time 1 hour total time 1 hour 25 minutes. Blend bread cubes and seasonings in a large mixing bowl.

Stuffing should be moist but not soggy. Bake turkey in oven according to directions for how you usually cook a stuffed turkey. In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown.

Preheat oven to 350 degrees f. Bring it back to a boil and add the seasonings and stir. After a while the mixture will begin to bubble.

Lightly grease a 9x13 inch baking dish. Add celery onion and butter to the bread cubes. Remove from heat let cool just a bit and pour the still warm mixture over the bowl of bread cubes.

Allow the toasted bread to sit approximately 24 hours until hard. To moisten the stuffing pour the broth over the surface of the bread mixture a small amount at a time again tossing lightly. In a large skillet heat oil over medium high heat.

Lightly spray a 9 x 13 casserole dish with cooking spray. In a large skillet heat the oil over medium high heat and saute the celery onion and spices until the vegetables are soft about 8 minutes. To bake the remaining stuffing separately spray a couple of 9x13 pans with nonstick cooking spray and add remaining stuffing spreading evenly.