Recipe Old Fashioned Biscuits
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Remove from pan and place into a covered container and allow to steam for about 5 minutes.
Recipe old fashioned biscuits. When cutting out the biscuits try to leave as little space between them as possible. Bake your biscuits on a greased cookie sheet use a fork to cut the shortening into the flour and use a cup or glass to cut out the biscuits. If you prefer an egg free recipe omit them and use 500g of butter instead of 250g.
Gather together the ingredients. Place cut biscuits in the prepared pan. When ready to serve preheat oven to 450f place biscuits on a baking sheet and brush with melted butter.
Try these biscuit recipes next. Old fashioned biscuits ingredients 250g soft butter salted or unsalted which ever you prefer 1 cup of sugar 2 eggs 1 tin of sweetened condensed milk 1 cup of custard powder 1 teaspoon of vanilla extract 4 cups of self raising flour sifted. Brush the tops with melted butter if desired.
Stir in 1 4 cup buttermilk just until moistened. Turn onto a lightly floured surface. Cut in cream cheese and butter until mixture resembles coarse crumbs.
Put flour into large bowl and add lard shortening. In a small bowl combine the flours baking powder sugar salt and baking soda. Combine leftover scraps and continue re pressing and cutting until all dough is used.
Cut into flour using usual pastry method. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. When complete these biscuits will be golden and flaky and ready for whatever toppings gravies or sauces come their way.
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