Recipe Old Fashioned Tea Cakes
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Recipe old fashioned tea cakes. This recipe is actually super easy and calls for basic ingredients. Some people may think about russian tea cakes while others may think about green tea cakes. Classic tender old fashioned tea cakes made with simple ingredients watch me make these old fashioned tea cakes from start to finish.
This recipe is so easy no mixer required and no chilling dough. You can have these wonderful tea cakes ready in about 30 minutes. Rather than the time consuming yeasted breads.
Cream the butter and sugar until fluffy add the eggs one at a time. Mention tea cakes to people from other locations and you are sure to get different thoughts on the subject. Preheat oven to 350 degrees f.
Combine the flour baking soda salt and nutmeg. Recipe by southern living december 1999. Knead dough for a few turnns on a floured board until smooth.
Tea cakes are buttery and slightly soft not as sweet as a sugar cookie and falling somewhere between a cookie and a cake. On a lightly floured surface roll the dough out to 1 4 inch in thickness. I usually use my stand mixer when i make the tea cakes simply because it makes a huge batch of cookies approximately 24 36 tea cakes depending on how big you want them.
Old fashioned southern tea cakes. You can definitely use a stand mixer or whatever else works for you. Preheat the oven to 325 degrees f 165 degrees c.