Recipe Oatmeal Rice Krispie Cookies

I clipped it from a southern living magazine years ago.

Recipe oatmeal rice krispie cookies. Heat oven to 350 degrees. This oatmeal cookie recipe is a keeper. When cool store in an airtight container.

Remove from oven and transfer cookies to wire racks to cool. Mix and add remaining flour oatmeal rice krispies and coconut. Every friday from october 21st until december 23rd several bloggers are pooling together to bake the most delicious holiday cookies in hopes that it will inspire you to whip up your own batch during the hustle and bustle of the holiday season.

Very crispy and yummy. Oatmeal rice krispie cookies are the perfect mix of cookie and crunch. Transfer the sheets to the preheated oven and bake for about 12 minutes or until the cookies are lightly browned.

Drop the mixture by level measuring tablespoon onto the prepared cookie sheets leaving room between cookies. Add eggs one at a time beating well after each addition. Add eggs and beat well.

I love a cookie that has a crunch. Oatmeal rice krispie cookies. I like making my cookies on the smaller side so 1 roll yielded 10 cookies.

Even with them smallish i had to bake them at 10 minutes because i dipped the fork in milk each time i flattened. My rice krispie cookies are loaded with crunchy rice krispies shredded coconut oats and salted caramel chips for the most outstanding cookie to serve your family and guests. Add 1 cup flour salt vanilla baking powder and salt.