Recipe For Pumpkin Bread Mini Loaves

Grease 12 5x3 inch loaf pans with shortening.

Recipe for pumpkin bread mini loaves. Place the flour in a medium bowl. Grease the mini loaf pans with butter being sure to get into all of the corners. Add pecans and raisins.

Bake 35 40 minutes for small loaves. Add the baking soda cinnamon and nutmeg. Combine cream cheese sugar egg and flour in a bowl and mix filling until smooth.

Preheat oven to 350 degrees. In a large mixer bowl combine the butter and sugar and mix just until combined. In large bowl beat butter with electric mixer on medium speed until creamy.

Lightly dust with flour remove any excess by patting it upside down over the sink or a garbage can set aside. In a small bowl combine the streusel ingredients including the melted butter light brown sugar 3 4 cup all purpose flour 1 2 teaspoon ground cinnamon and 1 4 teaspoon of salt. Add the salt and whisk to combine.

In medium bowl mix flour baking powder baking soda salt cinnamon cloves and nutmeg. Pour or spoon 1 2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Bake for 28 30 minutes or until toothpick comes out clean.

Preheat the oven to 325 f. Mix together the pumpkin sugars oil water eggs and lemon zest. Mini pumpkin bread loaves these mini pumpkin bread loaves are lightly spiced and great for those who don t like strong pumpkin flavors.