Recipe Oatmeal Butterscotch Cookies

Add the eggs and vanilla beating well.

Recipe oatmeal butterscotch cookies. Gradually add to butter mixture beating until well blended. This is mandatory as it prevents the dough from spreading too much during baking. Bake 8 10 minutes or until golden brown.

Add eggs one at a time beating well after each addition. Heat oven to 375 f. In a large bowl beat the butter or margarine white sugar and brown sugar together.

Butterscotch chips take traditional oatmeal cookies to the next level. Stir in butterscotch chips. Drop by heaping tablespoonfuls if you re using a cookie scoop you ll want to use a 2 tbsp scoop onto parchment paper 2 inches apart i do 12 per pan.

Place the pan back in the oven and bake for another 4 6 minutes. Beat in the baking powder baking soda cinnamon and flour mixing well. Remove from the oven and twirl the cookies gain with the cookie cutter.

Orange zest in a stand mixer combine the butter and brown sugar and mix with the paddle attachment on medium high speed setting 6 8 for you kitchenaid owners out there until it s light fluffy and fully aerated. Drop by heaping teaspoons onto ungreased cookie sheet. Cover and chill the dough for at least 45 minutes up to overnight.

Stir in oats and butterscotch chips. Add eggs and vanilla. Combine the oats flour baking soda and salt.