Recipe Peanut Butter Kiss Cookies

Cream butter egg sugars peanut butter and vanilla.

Recipe peanut butter kiss cookies. Apart on ungreased baking sheets. The peanut butter chocolate combination in this classic recipe is too good pass up whether you get a head start with cookie mix or make them from scratch. Cream butter peanut butter and sugars together in a bowl.

Bite sized peanut butter kiss cookies are perfect solution for me. But i have a small mouth and one cookie is way too big for me to eat at once but then you re left a lot of times with a crumbling cookie half hanging onto the kiss half not. Beat in egg and vanilla.

I love them so. If dough is too sticky refrigerate 1 2 hour or until easy to handle. Gradually add brown sugar and 1 2 cup of the granulated sugar beating until light and fluffy about 2 minutes.

Add egg milk and vanilla mix on medium speed until well blended about 30 seconds. Using a stand mixer fitted with the paddle attachment cream together butter peanut butter granulated sugar and light brown sugar on medium speed 1 minute. Beat in the egg milk and vanilla.

Mix well into creamed ingredients. Preheat oven to 350. Roll into balls roll in additional sugar and bake at 350 degrees for 10 minutes.

Cool for 5 minutes before removing from pans to wire racks. Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets.